An enduring retreat on the Mediterranean coast
Meals that stretch late, a floor for the fortunate, and a shoreline that resets you. We opened in 1980 and have altered very little, deliberately.
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A glance inside
Small details, handled well
None of it shouts. All of it is intentional. That is the difference our regulars come back for.
Five-Star Amenities
VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and nearly two staff for every guest. Your suite is more than a room — a small kingdom with its own doorbell.
Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest sets tomorrow’s menu. Our chefs do not invent seasonal dishes — they let the season compose itself on the plate, each morning, in pencil.
Concierge Service
A team of seven, nine languages between them, on hand twenty-four hours a day, three hundred and sixty-five days a year. No request is too slight. Seldom is a request too ambitious. Ask us, and see.
Live Entertainment
Jazz evenings in the main bar, headline acts in the rotunda, and intimate lounge sets four nights a week. The pianist on Thursday has stayed with us for years. Some guests fly in solely to hear him.
Five stars, earned softly
“Service that senses needs without crowding you. Every detail felt arranged for me alone.”
“A rare address that feels luxurious without ever feeling chilly. The team make it.”
“The dinner alone justified the journey. We are already reserved for next spring.”